Mechanical openings : How to prevent, limit or encourage them ➜ Often considered defects, mechanical openings in cheese paste are, in some cases, desired because they are associated with the normal characteristics of a particular cheese or are necessary to the process. How best to manage them ? B. linens : Color and flavor… with provisos ➜ Because of their unique characteristics, Brevibacterium linens contribute to the organoleptic signature of washed-rind cheeses. But to reap all their benefits, cheesemakers must satisfy their demands. Gillot, fully committed to CSR ➜ Guided tour. This Normandy producer, specializing in Camembert, has recently completed a major renovation and extension of its facilities, with the triple objectives of economic efficiency, and ecological and social impact.