Microbiology

(25 articles)

• Leuconostoc : How to make them work for you
• Diacetylactis : The taste of fresh
• Sleeves rolled up for the ‘White Book’
• Pathogens : Bioprotection, where do things stand ?
• Encouraging growth
• How do openings form
• Propionics : Managing the gas works
• SOS Phages
• Yeasts : paving the way for affinage flora
• “Microbial biodiversity, deadlocked and decreasing !”
• Cultures : Choosing your tools
• Producers Stories
• To each their own path
• Detection kits put to the test
• “A Needle in a Haystack”
• The STEC-ache
• Biodiversity, the clean weapon
• Health benefits… Yet to be quantified
• Understanding cheese alchemy
• The ‘Omics’ revolution
• “Returning to live in symbiosis with microbes”
• How ‘Hygienism’ is undermining public health
• STEC: Emerging peril
• “Staphylococcus Aureus, beware of cuts”
• Up Close and Personal with Raw Milk