Auvergne

(19 articles)

• LIP changes scale
• Jeune Montagne aims to regain biodiversity for the AOP Laguiole
• Michel Margot’s golden palate
• The gerle : Its benefits revealed
• Defining the keys to quality
• Farmstead Cantal gains ground
• A spacious boutique
• 3.5 days to make a Cantal
• Dischamp : An upgraded creamery
• Fromagerie Houlbert : Creative vein
• Gaperon’s many guises
• Finding green and sustainable solutions for exhausted farmland
• Hervé Mons gets his hands in the vat
• Making the rounds of the caves
• Saint-nectaire : Deep inside natural caves
• “Symbiosis with the environment”
• Saint-Nectaire in a clearer light
• Sustainable cheesemongering, a how-to-guide
• Tradition Salers, a new face