Raw milk

(36 articles)

• White Book… what comes next ?
• What vision for AOP
• In the lab : a STEC detection in practice
• Their pathway from the farm to the make room
• Why do they pose such a high risk ?
• Raw milk cheese and the STEC challenge
• Indigenous cultures : A pathway to harnessing them
• GAEC de Bertinet : “A good way to close the circle”
• Risk-benefits of raw milk cheese : A colloquium and a toolkit
• “Reintroduce indigenous cultures ? Yes, but bit-by-bit”
• White book : soon to be released
• The “Diag Lait Cru” : raw milk diagnostic and how it works
• Jeune Montagne aims to regain biodiversity for the AOP Laguiole
• Raw Milk and Health : first reports are very positive
• In the heart of cheese
• Normandy, strictly local
• White book on the Risk/Benefit analysis of Raw Milk Cheese : progress report
• Sleeves rolled up for the ‘White Book’
• Foundation for Cheese Biodiversity : Moving into action
• “Microbial biodiversity, deadlocked and decreasing !”
• The Foundation gets to work !
• Producers Stories
• To each their own path
• Detection kits put to the test
• “A Needle in a Haystack”
• The STEC-ache
• The Foundation for Cheese Biodiversity is launched !
• Biodiversity, the clean weapon
• Covid-19 casts a shade over raw milk cheese
• “Symbiosis with the environment”
• Saint-Nectaire in a clearer light
• On the ground, action at the source
• Health benefits… Yet to be quantified
• “Returning to live in symbiosis with microbes”
• How ‘Hygienism’ is undermining public health
• Raw Milk Cheese : A Collective for Action