Artisan beurrier et fromager-affineur
Jean-Yves Bordier, dairy retailer for more than 20 years, is the owner of two shops named ‘La Fromagée’ (Cheesemakers of tradition), located in Saint-Malo and Rennes. Jean-Yves Bordier is most famous for the butter he makes ‘used by numerous top chefs’. It’s for the glory of his butter and its story that he created the ‘Maison du beurre’ in 1985. The shop has a small museum and presents his homemade butters.
The company offers churned, salted and unsalted (...)
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Bordier (Maison)
10 February 2012
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