Mucor : an invasive ally ➜ A useful irritant. An indispensable flora for certain cheeses, but a defect in others, Mucor is valued for its invasiveness but is difficult to remove when it has established itself in a cheesemaking facility. Acidification delays : Diagnosis and prevention ➜ An important factor in determining the final character of a cheese, the acidification curve can occasionally deviate from its intended trajectory and be delayed. Depending on the cause, the consequences can be critical. Fairme : Artificial Intelligence… on the farm ➜ After the Albora machine, presented in our last issue, we present a new initiative to help farmers make the most out of their milk, developed by a startup specializing in artificial intelligence, with a different economic model : the developers will market the cheeses themselves, rather than the farmer.